舌尖上的中国之菜名的英文翻译舌尖上的中国之菜名的英文翻译 【片中菜名的英文翻译】 莲藕排骨汤:lotus root and rip soup 鱼头泡饼: bread soaked in fish head soup 炸藕夹: deep-fried lotus root sandwich 腌笃鲜:bamboo shoot soup with fresh and pickled streaky pork 烤松茸:roasted matsutake 油焖春笋:braised bamboo shoot 酸菜鱼:boiled fish with pickled cabbage and chili 香煎马鲛鱼:decocted mackerel 酸辣藕丁:hot and sour lotus root 葱油椒盐花卷:steamed twisted rolls with scallion and spicy salt 馒头:steamed bread 干炒牛河:stir-fried rice noodles with beef 腊汁肉夹馍:Chinese hamburger 羊肉泡馍:pita bread soaked in lamb soup 兰州拉面:Lanzhou hand-pulled noodles 岐山臊子面:Qishan minced noodles 端午粽子:zongzi 青菜炒年糕:rice cake stir-fried with vegetables 毛蟹炒年糕:rice cake stir-fried with crabs 扁豆焖面:braised noodles with lentil 山西焖面:Shanxi braised noodles 清明团子:sweet green rice ball 鲜虾云吞面:won ton noodle with shrimps 大煮干丝:raised shredded chicken with ham and dried tofu 豆腐脑:tofu curd 香炸奶豆腐:fried dried milk cake 蒙古奶茶:Mongolia milky tea 炸乳扇:fried dairy fan 烤羊排:baked lamp chop 红烧毛豆腐:stinky tofu braised in soy sauce 绍兴醉鸡:Shouxing chicken in wine 酸菜白肉:pickled Chinese cabbage with plain boiled pork 酸菜饺子:dumpling of pickled Chinese cabbage |
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